Our philosophy is that a great wine should reflect the land of its origin.
Our wines express the unique terroir of our most important single-vineyards. Once the grapes have reached their optimum ripeness, they are picked by hand. Fermentation and maturation usually take place in large or small oak barrels.
We produce perfectly balanced terroir wines of outstanding quality that show great ageing potential.
Well-balanced aromas of pepper, hay and gooseberry on the nose. Elegant on the palate with floral typicity and a tightly-knit structure. Typical terroir notes can be noticed.
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